hmm corn. ok I need to study up on recipes and how different ingredients affect beer.
Corn is used in quite a few American lagers, and in cream ales too. Do they have Genessee Cream Ale where you live? It's like an American lager, but it's made with an ale yeast and with malted barley and corn. Corn lightens the body of a beer and sometimes leaves a certain "sweet" corn taste if lots of it is use. My cream ale recipe uses corn in it, if you want to just take a look at it and see the proportions.
Enter your email address to join: