So this is my first recipe I have made completely on my own, after about 6 AG batches under my belt. So, please bare with me lol. Thanks. Here it goes:
American Pale Ale
Recipe Specs:
Batch Size: 5.5 Gallons
Boil Size: 6.5. Gallons
Original Gravity: 1.059
Final Gravity: 1.012
ABV: 6.2%
Yeast: Safale US-05
Yeast Starter: No
Estimated Color: 8 HCU (∼6 SRM)
Primary Fermentation: 10 days
Secondary Fermentation: 14 days
Estimated IBU: 48
Efficiency: 75%
Boil Time: 60 min.
Ingredients:
10 lbs. American 2-Row (Pale)
1 lb. American Crystal 20L
1lb. Cara-Pills
4 oz. Honey Malt
.5 oz. Chinook (12% AA) 60 min.
.5 oz Chinook (12% AA) 45 min.
.5 oz. Cascade (6% AA) 30 min.
.5 oz Cascade (6% AA) 15 min.
.5 oz Cascade (6% AA) 5 min.
.5 oz. Cascade (6% AA) 0 min.
2 oz. Amarillo (8% AA) dry hop
Mash Schedule:
Mash: 4.5 gallons for 60 min. @ 153 F
Batch Sparge: 3.3 gallons for 5 min. @ 170 F
American Pale Ale
Recipe Specs:
Batch Size: 5.5 Gallons
Boil Size: 6.5. Gallons
Original Gravity: 1.059
Final Gravity: 1.012
ABV: 6.2%
Yeast: Safale US-05
Yeast Starter: No
Estimated Color: 8 HCU (∼6 SRM)
Primary Fermentation: 10 days
Secondary Fermentation: 14 days
Estimated IBU: 48
Efficiency: 75%
Boil Time: 60 min.
Ingredients:
10 lbs. American 2-Row (Pale)
1 lb. American Crystal 20L
1lb. Cara-Pills
4 oz. Honey Malt
.5 oz. Chinook (12% AA) 60 min.
.5 oz Chinook (12% AA) 45 min.
.5 oz. Cascade (6% AA) 30 min.
.5 oz Cascade (6% AA) 15 min.
.5 oz Cascade (6% AA) 5 min.
.5 oz. Cascade (6% AA) 0 min.
2 oz. Amarillo (8% AA) dry hop
Mash Schedule:
Mash: 4.5 gallons for 60 min. @ 153 F
Batch Sparge: 3.3 gallons for 5 min. @ 170 F