Tall_Yotie
Well-Known Member
So, I have some good homebrew, and then there was a heat wave, 100+F. I didn't think about bringing the beer into the fridge.
And the BIG hurt, is that I have some Westvleteren12 and 8 which stayed out in the heat.
Could this kill my beer? I opened one bottle a month afterward, and it is a bit bitter and foamed over when I opened the bottle. Smelled right, but tasted really off.
Need to know if that beer is toast, especially the Westy. Hopefully not.
And the BIG hurt, is that I have some Westvleteren12 and 8 which stayed out in the heat.
Could this kill my beer? I opened one bottle a month afterward, and it is a bit bitter and foamed over when I opened the bottle. Smelled right, but tasted really off.
Need to know if that beer is toast, especially the Westy. Hopefully not.