DubbelDach
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP300 Hefeweizen
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.052
- Final Gravity
- 1.007
- Boiling Time (Minutes)
- 60
- IBU
- 11.7
- Color
- SRM 3
- Primary Fermentation (# of Days & Temp)
- 7 days @ 72F
- Secondary Fermentation (# of Days & Temp)
- 7 days @ 72F
5 lbs. German 2-row Pils
4 lbs. German Wheat Malt Light
mashed at 153F for 45 minutes
.5 oz. Mt. Hood (Pellets, 5.00 %AA) boiled 60 min.
1 lbs. Orange Blossom Honey at flameout
Soaked zest of two organic sweet oranges in 1 cup vodka for 2 weeks. strained and added (the vodka extract LIQUID!) at bottling.
Primed with 1 cup corn sugar. Conditioned at 80F for 10 days.
4 lbs. German Wheat Malt Light
mashed at 153F for 45 minutes
.5 oz. Mt. Hood (Pellets, 5.00 %AA) boiled 60 min.
1 lbs. Orange Blossom Honey at flameout
Soaked zest of two organic sweet oranges in 1 cup vodka for 2 weeks. strained and added (the vodka extract LIQUID!) at bottling.
Primed with 1 cup corn sugar. Conditioned at 80F for 10 days.