bellaruche
Well-Known Member
I want to add a hint of rosemary to a batch. I plan on brewing tonight (11/12). I've searched this site and it appears that about 1/2 tsp to 1 1/2 tsp at the last 15 minutes of the primary boil should do it. Has anyone had success, or lack of, with rosemary. Looking for a winter spruce feel. Thanks for any response.