6# Northern Brewer Pilsen LME (add 3# @ 60m, add 3# @20)
1# Belgian Soft Candi Sugar - Blond (add @10m)
1# Muntons Wheat DME (add @60m)
0.5# Briess Crystal Malt 40L (steep @ 150 30m)
0.5# Dextrin (CaraPils) Malt (steep @ 150 30m)
Batch size: 5.0 gallons, 2.5 gal boil
hops
boil 60 mins 2.0oz Hallertau Mittelfruh pellet
boil 5 mins 1.0oz Styrian Goldings pellet
Wyeast 3787
Primary 2 weeks
Secondary 2 week
Keg
Any thoughts?
Thanks!
1# Belgian Soft Candi Sugar - Blond (add @10m)
1# Muntons Wheat DME (add @60m)
0.5# Briess Crystal Malt 40L (steep @ 150 30m)
0.5# Dextrin (CaraPils) Malt (steep @ 150 30m)
Batch size: 5.0 gallons, 2.5 gal boil
hops
boil 60 mins 2.0oz Hallertau Mittelfruh pellet
boil 5 mins 1.0oz Styrian Goldings pellet
Wyeast 3787
Primary 2 weeks
Secondary 2 week
Keg
Any thoughts?
Thanks!