smata67
Well-Known Member
I'm doing a modified Papazian's Weizenbock from the Joy and I accidently got Crisp Black Malt instead of De-Bittered. The recipe is more or less:
6.5 lb wheat
1 lb 2 Row Caramel 60
1 lb XL DME (his recipe actually calls for 2 lb amber DME)
2 oz chocolate malt
2 oz black (debittered) malt
hallertau/tettnang for a traget IBU of around 20. SRM will be high, around 22 (style upper limit is 25).
Given the small amount, will it make any difference in the end?
6.5 lb wheat
1 lb 2 Row Caramel 60
1 lb XL DME (his recipe actually calls for 2 lb amber DME)
2 oz chocolate malt
2 oz black (debittered) malt
hallertau/tettnang for a traget IBU of around 20. SRM will be high, around 22 (style upper limit is 25).
Given the small amount, will it make any difference in the end?