Fellow brewers - I'm looking for your ideas on how to setup my brew room.
I have a room, 24x20, off my shed, dedicated to brewing and wood-working (see pic - although it's closed in now). It's heated (in-floor), I have water available (eventually) and its away from my house (25 steps away) so I can work without having to worry about sounds or smells invading my wife's living space.
So - let me have it - give me your thoughts on how this floor plan could be arranged!
I'm thinking about a semi-permanent brew-stand, preferably electric so I don't have to deal with venting propane from indoors. I have three keggles to work into the system, as well as a large stainless table. March pump order is going in tomorrow - and I've got plenty of square steel around to finish the brew stand.
What space would create given an empty room and a consuming hobby?
I have a room, 24x20, off my shed, dedicated to brewing and wood-working (see pic - although it's closed in now). It's heated (in-floor), I have water available (eventually) and its away from my house (25 steps away) so I can work without having to worry about sounds or smells invading my wife's living space.
So - let me have it - give me your thoughts on how this floor plan could be arranged!
I'm thinking about a semi-permanent brew-stand, preferably electric so I don't have to deal with venting propane from indoors. I have three keggles to work into the system, as well as a large stainless table. March pump order is going in tomorrow - and I've got plenty of square steel around to finish the brew stand.
What space would create given an empty room and a consuming hobby?