NortheasternPJ
Active Member
Death, just wanted to thank you for the instructions. I'm 30 minutes into the boil and this has been my best brew day yet. I am not sure why i was scared of partial mashes for so long, it takes longer but a much more enjoyable process.
I have an 8 gallon kettle with 4 gallons or so in there boiling away. With only a mild chlorine in the water (brewed the last 3-4 batches were fine) its nice to make sure everything is boiled away.
Only issue I had was keeping the mash temp stable, it varied between 150-158, but I'll fix that next time around.
My wife was wondering why I was reading stuff on the internet with some guy in camo though.
I have an 8 gallon kettle with 4 gallons or so in there boiling away. With only a mild chlorine in the water (brewed the last 3-4 batches were fine) its nice to make sure everything is boiled away.
Only issue I had was keeping the mash temp stable, it varied between 150-158, but I'll fix that next time around.
My wife was wondering why I was reading stuff on the internet with some guy in camo though.