Moody_Copperpot
Well-Known Member
I just did my first all grain batch last night and it took a looong time for the 6+ gallons to get to a boil. I know a lot of you use propane, just wanted a bit more info on that. Is that something you must do outside? I live in a suburb of Cleveland, so we have some pretty mean winters. I do have a garage, however. If I do have to brew out there, is the cold air going to be fighting with the propane burner to get me to a boil? Using something like that inside seems like it's probably a no-no, but just checking!