AlligatorCadaver
Member
I would like to know what yeasts are good to use in a higher temp environment, around 78 degrees. I'm in Florida and it isn't economical for me to drop my thermostat down too low. I'm mostly doing ciders at the moment.
Also I tried safale-05 and it left a really strange taste that I can't even describe, this has happened to me with a mead before and I'm sure now that it has to do with the higher fermenting temp.
Also I tried safale-05 and it left a really strange taste that I can't even describe, this has happened to me with a mead before and I'm sure now that it has to do with the higher fermenting temp.