I am a new extract brewer who is now considering going to full boils.
Is there any benifits to this, I know it will require more equipment, is there a significant difference in taste by going to this next step? I understand I will need to adjust my recipes for the full boil.
Any help would be appreciated.
Is there any benifits to this, I know it will require more equipment, is there a significant difference in taste by going to this next step? I understand I will need to adjust my recipes for the full boil.
Any help would be appreciated.