permo
Well-Known Member
I have a pretty nice stash of yeast available for my brewing:
Pacman
WLP001
WLP500
Bells Yeast
WLP029
Hoeegarden
I think WLP001, Pacman and Bells are pretty interchangeable as far as fermentation characteristics and flavor profile are concerned. My other strains are specialty strains with unique flavors and capabilities. I have come to crave an English strain to add to my arsenal. I want to make IPA's, Pale Ale's Etc...sometimes with a little ester profile from english yeast. I am a white labs fan, so here is the strains I am considering:
WLP002 English Ale Yeast ( worried about underattenution with this strain)
WLP007 Dry English Ale Yeast (this looks to be the leader, with high attenuation and high floc)
WLP005 Brittish Ale
WLP006 Bedford Brittish
I would also like other reccomendation for a strain, I am primarily trying to create more "intersting" hoppy/big beers with this strain.
thx!
Pacman
WLP001
WLP500
Bells Yeast
WLP029
Hoeegarden
I think WLP001, Pacman and Bells are pretty interchangeable as far as fermentation characteristics and flavor profile are concerned. My other strains are specialty strains with unique flavors and capabilities. I have come to crave an English strain to add to my arsenal. I want to make IPA's, Pale Ale's Etc...sometimes with a little ester profile from english yeast. I am a white labs fan, so here is the strains I am considering:
WLP002 English Ale Yeast ( worried about underattenution with this strain)
WLP007 Dry English Ale Yeast (this looks to be the leader, with high attenuation and high floc)
WLP005 Brittish Ale
WLP006 Bedford Brittish
I would also like other reccomendation for a strain, I am primarily trying to create more "intersting" hoppy/big beers with this strain.
thx!