HCNate
Well-Known Member
Hey All:
A fellow brewer and I are attempting to make a beer ready for May 12th and was wondering if I could get some advice. The point is to get an IIPA, but with a softer finish. This is the product of one too many Hop Henges from Deschutes as well as a mixture of an IPA I made and a Full Sail Wassail Clone.
Here is what we came up with:
10 oz. Crystal 40L
1 oz. Chocolate Malt
1 oz. Roasted Barley
8 lbs. Pale DME
Hops:
1 oz Summit / 2 oz. Amarillo (60 Min)
1.5 oz. Cascade and Centennial and 1 oz. Simcoe (mixed and distributed from 45 min to 0 min)
1 oz. Summit / Amarillo Dry Hop
Yeast:
Safale 56 or doing an English Ale.
Any ideas would be welcomed!
A fellow brewer and I are attempting to make a beer ready for May 12th and was wondering if I could get some advice. The point is to get an IIPA, but with a softer finish. This is the product of one too many Hop Henges from Deschutes as well as a mixture of an IPA I made and a Full Sail Wassail Clone.
Here is what we came up with:
10 oz. Crystal 40L
1 oz. Chocolate Malt
1 oz. Roasted Barley
8 lbs. Pale DME
Hops:
1 oz Summit / 2 oz. Amarillo (60 Min)
1.5 oz. Cascade and Centennial and 1 oz. Simcoe (mixed and distributed from 45 min to 0 min)
1 oz. Summit / Amarillo Dry Hop
Yeast:
Safale 56 or doing an English Ale.
Any ideas would be welcomed!