How does this look for Cream of Three Crops?
BIAB, full volume mash.
IBU=16.1
SRM=3
Starting Water (ppm):
Ca: 2
Mg: 1.1
Na: 6.5
Cl: 8.4
SO4: 4.1
CaCO3: 11
Mash / Sparge Vol (gal): 13.85 / 0
Dilution Rate: 0%
Adjustments (grams) Mash / Boil Kettle:
CaCO3: 2.02 / 0
CaSO4: 5 / 0
CaCl2: 6.03 / 0
MgSO4: 7 / 0
NaHCO3: 0 / 0
NaCl: 0 / 0
HCL Acid: 0 / 0
Lactic Acid: 0 / 0
Mash Water / Total water (ppm):
Ca: 70 / 70
Mg: 14 / 14
Na: 7 / 7
Cl: 64 / 64
SO4: 109 / 109
CaCO3: 34 / 34
RA (mash only): -24 (3 to 8 SRM)
Cl to SO4 (total water): 0.58 (Bitter)
BIAB, full volume mash.
IBU=16.1
SRM=3
Starting Water (ppm):
Ca: 2
Mg: 1.1
Na: 6.5
Cl: 8.4
SO4: 4.1
CaCO3: 11
Mash / Sparge Vol (gal): 13.85 / 0
Dilution Rate: 0%
Adjustments (grams) Mash / Boil Kettle:
CaCO3: 2.02 / 0
CaSO4: 5 / 0
CaCl2: 6.03 / 0
MgSO4: 7 / 0
NaHCO3: 0 / 0
NaCl: 0 / 0
HCL Acid: 0 / 0
Lactic Acid: 0 / 0
Mash Water / Total water (ppm):
Ca: 70 / 70
Mg: 14 / 14
Na: 7 / 7
Cl: 64 / 64
SO4: 109 / 109
CaCO3: 34 / 34
RA (mash only): -24 (3 to 8 SRM)
Cl to SO4 (total water): 0.58 (Bitter)