hiphops
Well-Known Member
I want to make a wheat beer, which calls for mashing at a certain temperature for a certain amount of time and then a higher temperature for a certain amount of time. How do you raise the temp of the mash when using a cooler as a mash tun, short of mashing at the first temp, dumping the wort into a pot, cooking it up to the next temp and then dumping it back in the mash tun.