manicmethod
Well-Known Member
I'm trying to make a pale ale with a very slight cherry taste. After failing putting the pureed cherries on the funnel filter and running the wort through them (they clogged badly) I put juice from 12 oz mashed cherries in the primary for a 2.3 gallon batch. I just bottled (no secondary) after a couple weeks and couldn't taste any cherry at all when I did the gravity reading.
When and how should you use the cherries to get a very slight taste?
When and how should you use the cherries to get a very slight taste?