impur
Well-Known Member
impur,
What were your OG and FG? I still have another week before I can bottle. Smells great thru the airlock tho.
It appears i either didn't take an OG or didn't write it down. FG at bottling was 1.008
impur,
What were your OG and FG? I still have another week before I can bottle. Smells great thru the airlock tho.
I don't remember but is this supposed to smell like ass while its fermenting? The fermentation really took off over the last few days and every time I go into the Fermentation room it smells a kinda like ass.
I'm about to make this, and I have a question.
I'm doing a small batch, so I'm leaving out the hops, and skipping the boil. My question is: since I'm not boiling it, would it make sense to heat up some apple juice to 150, and steep the grains in that? The juice won't be boiled. Or is that still too high of a temperature for apple juice?
I'm the type where I like to drink my beers during the process of making, at bottling time and during the 2 to 3 weeks of bottle conditioning.
Needless to say I've done the same thing with the Graff. After two weeks it's carbinated great.....but I must say I'm underwhelmed by the taste. It's not that its bad...it's just that so far I'm not saying, "Wow...I gotta have another one of those". Should I really expect much more change in taste in the following weeks???
Cheers.
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