user 40839
Well-Known Member
- Joined
- Jul 13, 2009
- Messages
- 1,176
- Reaction score
- 86
Had it this weekend, and it was excellent. Dry hopping with the espresso beans really took this to the next level, added a nice roastiness to it, along with some bitterness that perfectly offset the sweetness from the lactose. The growler I brought up was gone in under a half hour (just two of us drinking beer, and I left my brother in law to it after one, figuring there's a keg of it waiting for me at home!)
Next time I brew this (and I WILL brew this again) I think it'll be a base for a chocolate cream stout.
Next time I brew this (and I WILL brew this again) I think it'll be a base for a chocolate cream stout.