MachineShopBrewing
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP001
- Yeast Starter
- 1800 ml stir plate
- Batch Size (Gallons)
- 6.
- Original Gravity
- 1.077
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 90
- IBU
- 142 (calc)
- Color
- 8.0 SRM
- Primary Fermentation (# of Days & Temp)
- 14 days pitch at 64F ramp to 70F
- Tasting Notes
- very similar to Founder\'s Double Trouble. Not calling it a clone at this point though
Water Profile-
10 gallons R/O water
Ca-63
Mg-10.4
Na-21.6
SO4-115.2
HCO3-72.5
Recipe based on 60% efficiency
16.50 American 2 row
.75 Caramel 40
.75 Wheat Malt
1.5 Dextrose
Mash 150F for 60 min
FWH-2 oz Magnum 13%
60 min-1 oz Centennial 11.5%
30 min-1 oz Amarillo 7.5%
10 min-1 oz each Simcoe 11.9% Amarillo 7.5% Cascade 5.4%
2 min- same as 10 min
Dry hop
1 oz each simcoe, amarillo, cascade
10 gallons R/O water
Ca-63
Mg-10.4
Na-21.6
SO4-115.2
HCO3-72.5
Recipe based on 60% efficiency
16.50 American 2 row
.75 Caramel 40
.75 Wheat Malt
1.5 Dextrose
Mash 150F for 60 min
FWH-2 oz Magnum 13%
60 min-1 oz Centennial 11.5%
30 min-1 oz Amarillo 7.5%
10 min-1 oz each Simcoe 11.9% Amarillo 7.5% Cascade 5.4%
2 min- same as 10 min
Dry hop
1 oz each simcoe, amarillo, cascade