I'm new to home brewing with my second batch in the secondary. However I am curious about doing some mashing mostly to improve the beers.
Besides the cost savings of using grains instead of malt extract is there much of a difference in flavor between doing a partial mash and an all-grain brew?
Currently I am working in a kitchen so my boils are limited to 3-4 gallons. That means I can do a small batch of all grain or a partial mash 5gal in one boil.
What are your thoughts?
Craig
Besides the cost savings of using grains instead of malt extract is there much of a difference in flavor between doing a partial mash and an all-grain brew?
Currently I am working in a kitchen so my boils are limited to 3-4 gallons. That means I can do a small batch of all grain or a partial mash 5gal in one boil.
What are your thoughts?
Craig