In a day or two (just slapped my Wyeast packet a few minutes ago) I'm brewing.
The sugars are coming from this:
2 lb english pale malt
1 lb munich
1 lb malted rye
1/16 lb (1 oz) roast barley
1 lb carared
1/2 caramel 15L
plus this:
1 lb DME
1 3.5 lb can of John Bull light liquid malt extract (UNhopped)
And the hops were going to be:
1.5 oz kent goldings at 60 min
.5 oz kent goldings at 20 min
But I accidently bought a can of *HOPPED* LME. I figure I should just cut
the amount of hops that I add at the beginning of the boil, in half.
Does that sound about right?
The sugars are coming from this:
2 lb english pale malt
1 lb munich
1 lb malted rye
1/16 lb (1 oz) roast barley
1 lb carared
1/2 caramel 15L
plus this:
1 lb DME
1 3.5 lb can of John Bull light liquid malt extract (UNhopped)
And the hops were going to be:
1.5 oz kent goldings at 60 min
.5 oz kent goldings at 20 min
But I accidently bought a can of *HOPPED* LME. I figure I should just cut
the amount of hops that I add at the beginning of the boil, in half.
Does that sound about right?