Wait, when you say you steeped oak chips, do you mean that you put the oak chips in the primary? Or did you boil them?
If you boiled your oak chips, "oaky" is not how I would describe it at this point. You can leach out a lot of extra oils that way and it really does not create the experience you normally would want ....
If you put them in the primary that is totally cool. There are a handful of recipes that call for this and I have done it myself. However, I usually do it with a cider, not a beer. I like to think of the oak chips as little yeast islands. If you want to re-use that yeast in a second beer, you can brew it up and just toss in the oak chips straight from the other beer. Keep in mind you can get some weird stuff if your oak chips were somehow infected.
Putting them in the secondary is what most people do. That lets you keep them there as long as you like without disturbing the primary fermentation. It is a process that works really well, but it has to work with the flavor profile of the beer.
Anyway, as long as you did not boil the chips you should be fine. If you boiled the chips, your beer is going to be very interesting. Boiling the chips releases tons of strong tannins. Your beer is going to be super-dry and potentially bitter if you did this. Think of a dry white wine that turns your mouth inside out, but possibly drier. Also, tannins can make some people a bit sick, so drink with caution. That said, tannins are awesome for making an alcoholic beverage keep. If this is an IPA with heavy tannins, you should be able to toss it in storage for a year or more (hell, try it again at two years) and it will lose some of the tannin flavors and become something utterly different.
Oh, and some recipes say to boil oak chips to sterilize them. Only way that is going to work is if you boil them, then wash them in cold water for long periods of time. It really doesn't work well. If you really want to sterilize them, grab a bottle of strong alcohol (bourbon, scotch work great), soak them in that for a few hours, then throw them in. You can throw the alcohol in with them, or drink it. It'll just kick your beer up a notch or two.
Enjoy your brew.