shortyjacobs
Well-Known Member
With time at a premium this summer, I can't seem to get enough brewing in. i used to brew every week, 5-10 gal. I'm switching now to a once-a-month paradigm, 20 gallons in a day. A month later, those go from primary -> keg and I brew 20 more.
Equipment - 15 gal cooler MLT, keggle, 7.5 gal HLT, ONE BURNER, 4 carboys.
My plan is:
Dough in
Mash
Sparge 1, Sparge 2
Heat strike water for next batch
Boil batch 1
Dough in Batch 2 and mash
Chill and transfer batch 1 to carboys
lauter, sparge 1, sparge 2 batch 2
Boil batch 2, chill, transfer, pitch.
Any tips for those who brew batches back to back? I batch sparge, and my HLT isn't big enough to handle both sparge water doses at once, so I have to heat each at a time...
Just looking for tips on how to make tomorrow go smoothly.
Equipment - 15 gal cooler MLT, keggle, 7.5 gal HLT, ONE BURNER, 4 carboys.
My plan is:
Dough in
Mash
Sparge 1, Sparge 2
Heat strike water for next batch
Boil batch 1
Dough in Batch 2 and mash
Chill and transfer batch 1 to carboys
lauter, sparge 1, sparge 2 batch 2
Boil batch 2, chill, transfer, pitch.
Any tips for those who brew batches back to back? I batch sparge, and my HLT isn't big enough to handle both sparge water doses at once, so I have to heat each at a time...
Just looking for tips on how to make tomorrow go smoothly.