So Wyeast recently made this one a year round yeast. After much experience with Belgian Saison 3724, I decided to give this one a couple of whirls.
Anybody have any good insights on this yeast? I just fermented my first beer with it. It is less tart/citrusy compared to 3724 and rather bubblegummy/banana like. I was shooting for a saison, but this tastes more like a slightly tart belgian pale ale.
Anybody have any good tips on its use or a little bit of recipe insight? After tasting my first beer fermented with 3711, it kind of makes me think this would be the ultimate Belgian IPA yeast. Anybody try one with 3711? Any other styles it well equipped to ferment? Belgian Stout?
Overall, a tasty yeast with desirable fermentation characteristics (high attenuation, ferments FAST in comparison to other belgian yeasts, I found it to be a decent flocculator as well.) This being said, I don't necessarily think I would use this instead of Wyeast 3724 for brewing saison. Anybody agree or disagree?
Anybody have any good insights on this yeast? I just fermented my first beer with it. It is less tart/citrusy compared to 3724 and rather bubblegummy/banana like. I was shooting for a saison, but this tastes more like a slightly tart belgian pale ale.
Anybody have any good tips on its use or a little bit of recipe insight? After tasting my first beer fermented with 3711, it kind of makes me think this would be the ultimate Belgian IPA yeast. Anybody try one with 3711? Any other styles it well equipped to ferment? Belgian Stout?
Overall, a tasty yeast with desirable fermentation characteristics (high attenuation, ferments FAST in comparison to other belgian yeasts, I found it to be a decent flocculator as well.) This being said, I don't necessarily think I would use this instead of Wyeast 3724 for brewing saison. Anybody agree or disagree?