Yes. For the best, most consistent results you want to carbonate and serve at the same pressure, which requires patience. First you need to determine at what temperature your beer will be carbonating at. Then determine what pressure you will need, at that temperature, to give you your desired volume of CO2. Lastly, you will need to balance your serving pressure with the correct length of 3/16" ID, thick walled, smooth bore beverage tubing. A good rule of thumb is 1 foot for every 2 psi of serving pressure. A balanced system will ensure foam free pours.