permo
Well-Known Member
I have a 1.054 OG belgian whitbier that I am fermenting with the hoegaarden strain that I bottle captured. After over two weeks in the primary I am only down to about 1.024. I still have krausen, but tons of yeast have floculated. I am at 72 degrees fermenting.
Has anybody else noticed this yeast to be SLOW!!??? I was hoping to have this in the bottle after a week.
Has anybody else noticed this yeast to be SLOW!!??? I was hoping to have this in the bottle after a week.