jecahn
Member
Alright y'all, I need some expertise. I live in lower CT and we're about to enter the months where it could be hot as hell or pleasant and mild. Our house has no central air and although it usually stays pretty cool in my brewery (which my wife INSISTS on calling "the downstairs bathroom") the temperatures may get up hotter than 70.
I'm looking to brew a style / batch / yeast that is fairly temperature resilient and won't be damaged if we get into the upper end of 75+. Any suggestions?
I'm looking to brew a style / batch / yeast that is fairly temperature resilient and won't be damaged if we get into the upper end of 75+. Any suggestions?