BlackAle1
Member
I started my second batch on Sunday and everything went well. (much smoother than 1st brew).
I'm brewing a Red Cedar Ale with Wyest 1728 scottish ale yeast (it's what came with the extract kit)
I got everything all set with the fermentor and got an OG a little lower than I wanted at 1.047.
About 12 hours after pitching I was getting huge bubbles in the primary and was excited that I was 2 for 2 in making beer.
The problem is now only 30 hours after the bubbles began they have completely stopped.
Any suggestions? do I need to add more yeast?
The fermentor has been at a pretty consistent 70 degrees (that's as low as I can get it.)
thanks
I'm brewing a Red Cedar Ale with Wyest 1728 scottish ale yeast (it's what came with the extract kit)
I got everything all set with the fermentor and got an OG a little lower than I wanted at 1.047.
About 12 hours after pitching I was getting huge bubbles in the primary and was excited that I was 2 for 2 in making beer.
The problem is now only 30 hours after the bubbles began they have completely stopped.
Any suggestions? do I need to add more yeast?
The fermentor has been at a pretty consistent 70 degrees (that's as low as I can get it.)
thanks