Superkabuto
Well-Known Member
I made an imperial stout from 6# light LME, 1# dark DME, and 3# corn sugar. OG = 1.082, FG = 1.022. After 2 weeks in primary, 2 weeks in secondary, and two weeks in the bottle, it's so tangy that it's almost undrinkable. This is going to get better with some age, I hope.
I should also mention that the beer seems to be a bit overcarbonated, which could possibly be affecting the flavor.
I should also mention that the beer seems to be a bit overcarbonated, which could possibly be affecting the flavor.