Desert_Sky
Since 1998
- Recipe Type
- All Grain
- Yeast
- Wyeast 1272
- Yeast Starter
- Of Course
- Batch Size (Gallons)
- 11
- Original Gravity
- 1.060
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 42.6
- Color
- 11.3
- Primary Fermentation (# of Days & Temp)
- 7 @ 66
- Secondary Fermentation (# of Days & Temp)
- 14 @ <70
Dale's Pale Ale
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
10-A American Ale, American Pale Ale
Min OG: 1.045 Max OG: 1.060
Min IBU: 30 Max IBU: 54
Min Clr: 5 Max Clr: 14 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 24.50
Anticipated OG: 1.060 Plato: 14.84
Anticipated SRM: 11.3
Anticipated IBU: 42.6
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Gallons Per Hour
Pre-Boil Wort Size: 26.00 Gal
Pre-Boil Gravity: 1.026 SG 6.46 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
65.3 16.00 lbs. Crisp Maris Otter Britain 1.036 4
28.6 7.00 lbs. Munich Malt Germany 1.037 8
6.1 1.50 lbs. Crystal 60L America 1.034 60
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Northern Brewer Whole 9.00 17.4 60 min.
1.00 oz. Cascade Whole 5.75 5.7 30 min.
0.50 oz. Columbus Whole 15.00 7.4 30 min.
1.00 oz. Centennial Whole 10.50 5.4 15 min.
1.00 oz. Cascade Whole 5.75 1.9 5 min.
1.00 oz. Columbus Whole 15.00 4.8 5 min.
Yeast
-----
WYeast 1272 American Ale II
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 24.50
Water Qts: 28.44 - Before Additional Infusions
Water Gal: 7.11 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.16 - Before Additional Infusions
Saccharification Rest Temp : 156 Time: 60
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 170 Time: 35
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
10-A American Ale, American Pale Ale
Min OG: 1.045 Max OG: 1.060
Min IBU: 30 Max IBU: 54
Min Clr: 5 Max Clr: 14 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 24.50
Anticipated OG: 1.060 Plato: 14.84
Anticipated SRM: 11.3
Anticipated IBU: 42.6
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Gallons Per Hour
Pre-Boil Wort Size: 26.00 Gal
Pre-Boil Gravity: 1.026 SG 6.46 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
65.3 16.00 lbs. Crisp Maris Otter Britain 1.036 4
28.6 7.00 lbs. Munich Malt Germany 1.037 8
6.1 1.50 lbs. Crystal 60L America 1.034 60
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Northern Brewer Whole 9.00 17.4 60 min.
1.00 oz. Cascade Whole 5.75 5.7 30 min.
0.50 oz. Columbus Whole 15.00 7.4 30 min.
1.00 oz. Centennial Whole 10.50 5.4 15 min.
1.00 oz. Cascade Whole 5.75 1.9 5 min.
1.00 oz. Columbus Whole 15.00 4.8 5 min.
Yeast
-----
WYeast 1272 American Ale II
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 24.50
Water Qts: 28.44 - Before Additional Infusions
Water Gal: 7.11 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.16 - Before Additional Infusions
Saccharification Rest Temp : 156 Time: 60
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 170 Time: 35