zodiak3000
Well-Known Member
i was listening to the brewing networks jamil show and heard them say its a must to add sugar to a high gravity beer like a DIPA (according to a pliny recipe). they said something about it drying the beer out nicely. so my questions- how much to add for a 8-9%abv beer? when do you add this during the boil? what would be the difference if i didnt add the sugar? would adding carapils effect this in any way with the sugar? thanks