chillHayze
Well-Known Member
When life hands you lemons, ask for tequila and salt.
No work today! Brew time!
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Hump Day Stout
Brewer: Matt
Asst Brewer:
Style: American Stout
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.50 gal
Estimated OG: 1.065 SG
Estimated Color: 40.6 SRM
Estimated IBU: 60.9 IBU
Brewhouse Efficiency: 73.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 78.4 %
11.0 oz Wheat, Roasted (425.0 SRM) Grain 5.4 %
9.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.4 %
8.0 oz Moravian Black Malt (Like a milder black Patent, supposedly) (500.0 SRM) Grain 3.9 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3.9 %
8.0 oz Victory Malt (25.0 SRM) Grain 3.9 %
1.00 oz Northern Brewer [11.20%] (60 min) Hops 38.5 IBU
1.00 oz Northern Brewer [11.20%] (15 min) Hops 19.1 IBU
1.00 oz Northern Brewer [11.20%] (2 min) Hops 3.3 IBU
1 Pkgs Rouge Pacman (WYeast Labs #1764) [Starter 40Yeast-Ale
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 12.75 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 15.94 qt of water at 168.9 F 154.0 F 60 min
Mash Out Add 8.93 qt of water at 197.5 F 168.0 F 10 min
Notes:
------
Cleaning out the cupboard! Pitching onto American Wheat Pacman Yeastcake.
-------------------------------------------------------------------------------------
This is AHBS Promo Black ale with some other stuff in ther as well.
The AG kit is like $15 w/o yeast. ON SALE!!
I was surprised to find the Victory malt is still tasts good. Should be interesting...
After I put some pants on I'll start the strike water.
Ok, so I'm not really snowed in. We got about 2 cm last night.
No work today! Brew time!
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Hump Day Stout
Brewer: Matt
Asst Brewer:
Style: American Stout
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.50 gal
Estimated OG: 1.065 SG
Estimated Color: 40.6 SRM
Estimated IBU: 60.9 IBU
Brewhouse Efficiency: 73.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 78.4 %
11.0 oz Wheat, Roasted (425.0 SRM) Grain 5.4 %
9.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.4 %
8.0 oz Moravian Black Malt (Like a milder black Patent, supposedly) (500.0 SRM) Grain 3.9 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3.9 %
8.0 oz Victory Malt (25.0 SRM) Grain 3.9 %
1.00 oz Northern Brewer [11.20%] (60 min) Hops 38.5 IBU
1.00 oz Northern Brewer [11.20%] (15 min) Hops 19.1 IBU
1.00 oz Northern Brewer [11.20%] (2 min) Hops 3.3 IBU
1 Pkgs Rouge Pacman (WYeast Labs #1764) [Starter 40Yeast-Ale
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 12.75 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 15.94 qt of water at 168.9 F 154.0 F 60 min
Mash Out Add 8.93 qt of water at 197.5 F 168.0 F 10 min
Notes:
------
Cleaning out the cupboard! Pitching onto American Wheat Pacman Yeastcake.
-------------------------------------------------------------------------------------
This is AHBS Promo Black ale with some other stuff in ther as well.
The AG kit is like $15 w/o yeast. ON SALE!!
I was surprised to find the Victory malt is still tasts good. Should be interesting...
After I put some pants on I'll start the strike water.
Ok, so I'm not really snowed in. We got about 2 cm last night.