ryands79
Member
I am planning on starting a batch of muscadine wine this weekend, never done it. I am very new to the wonderful world of brewing. What I need to know are guidelines to go by such as OG readings, SG readings, acid readings & when to do them! All I've been doing up until this point is thrown fruit juice & yeast in a bucket and waiting.
Thanks alot guys,
your help would be greatly appreciated!!!
Thanks alot guys,
your help would be greatly appreciated!!!