I'm working out my Scottish Ale recipe and I want this one to have a discernible, but not overpowering, smokey flavor. This is a 5 gallon extract w/ grain recipe.
What I'm after is kind of like "Mmmm... that's got a little smokey taste to it, doesn't it?" but not "Damnit! Who put their F**king cigarette butt in my beer?"
Would I come close to my target with something like 6 oz, steeped for 30 minutes at 150 degrees?
-walker
What I'm after is kind of like "Mmmm... that's got a little smokey taste to it, doesn't it?" but not "Damnit! Who put their F**king cigarette butt in my beer?"
Would I come close to my target with something like 6 oz, steeped for 30 minutes at 150 degrees?
-walker