The way/directions I have been brewing my beers includes boiling a cup of water with 3/4 cup of corn sugar for carbonation. This is at the bottling phase. The directions I have read say to boil together for about 10 minutes and then add this hot solution to the bottling bucket before adding the beer.
At this point is it ok to introduce this very hot boiling solution to the beer? I am concerned about the yeast because of the whole initial boil when you have to cool your wort before adding the yeast because hot temperature will kill yeast?
At this point is it ok to introduce this very hot boiling solution to the beer? I am concerned about the yeast because of the whole initial boil when you have to cool your wort before adding the yeast because hot temperature will kill yeast?