I washed my yeast from an American Cream Ale that I used Yeast No. 1056 (American Ale).
Can I use this yeast for an IPA?
Is there a document somewhere that tells me which yeast can or can not be used for certain types of beers?
Thanks
Can I use this yeast for an IPA?
Is there a document somewhere that tells me which yeast can or can not be used for certain types of beers?
Thanks