For my second batch ever I was leaning towards a Bells two hearted ale clone by Northern Brewer. Has anyone had any experience with this recipie. So far I've heard that if you tweek the hops times a little It will actually be closer to the original.
SPECIALTY GRAIN
-- 1 lbs Briess Caramel 40
FERMENTABLES
-- 9.15 lbs Gold malt syrup
HOPS & FLAVORINGS
-- 1 oz Centennial (60 min)
-- 1 oz Centennial (25 min)
-- 2 oz Centennial (5 min)
-- 1 oz Centennial (Dry hop)
Safale US-05 Ale Yeast.
O.G: 1.064 READY: 6 WEEKS
12 weeks primary, 2-4 weeks secondary, 12 weeks bottle
conditioning.
What are everyones thoughts?
SPECIALTY GRAIN
-- 1 lbs Briess Caramel 40
FERMENTABLES
-- 9.15 lbs Gold malt syrup
HOPS & FLAVORINGS
-- 1 oz Centennial (60 min)
-- 1 oz Centennial (25 min)
-- 2 oz Centennial (5 min)
-- 1 oz Centennial (Dry hop)
Safale US-05 Ale Yeast.
O.G: 1.064 READY: 6 WEEKS
12 weeks primary, 2-4 weeks secondary, 12 weeks bottle
conditioning.
What are everyones thoughts?