JSomps6
Well-Known Member
I looked at a few threads, but don't have a lot of time before I brew tonight and am at work.... I am brewing a Two Hearted Clone i found here, here is what I come up with: basically adding .5 g of calc chloride and 1.5 g of epsom salt. The SRM of the beer is 5.6. Make sense?
Starting Water (ppm):
Ca: 39
Mg: 26
Na: 31.8
Cl: 97.5
SO4: 58.3
CaCO3: 14.8
Mash / Sparge Vol (gal): 3 / 4
Dilution Rate: 0%
Adjustments (grams) Mash / Boil Kettle:
CaCO3: 0 / 0
CaSO4: 0 / 0
CaCl2: 0.5 / 0.666666667
MgSO4: 1.5 / 2
NaHCO3: 0 / 0
NaCl: 0 / 0
HCL Acid: 0 / 0
Lactic Acid: 0 / 0
Mash Water / Total water (ppm):
Ca: 51 / 51
Mg: 38 / 38
Na: 32 / 32
Cl: 119 / 119
SO4: 110 / 110
CaCO3: 15 / 15
RA (mash only): -44 (2 to 6 SRM)
Cl to SO4 (total water): 1.08 (Balanced)
Starting Water (ppm):
Ca: 39
Mg: 26
Na: 31.8
Cl: 97.5
SO4: 58.3
CaCO3: 14.8
Mash / Sparge Vol (gal): 3 / 4
Dilution Rate: 0%
Adjustments (grams) Mash / Boil Kettle:
CaCO3: 0 / 0
CaSO4: 0 / 0
CaCl2: 0.5 / 0.666666667
MgSO4: 1.5 / 2
NaHCO3: 0 / 0
NaCl: 0 / 0
HCL Acid: 0 / 0
Lactic Acid: 0 / 0
Mash Water / Total water (ppm):
Ca: 51 / 51
Mg: 38 / 38
Na: 32 / 32
Cl: 119 / 119
SO4: 110 / 110
CaCO3: 15 / 15
RA (mash only): -44 (2 to 6 SRM)
Cl to SO4 (total water): 1.08 (Balanced)