Jebu1788
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- Sep 15, 2009
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What do people think about using a small amount of honey, say around 12-16oz per gallon, and then making up for it with some sugar and/or juice?
I'm completely new to mead, but have an extra pack of Montrachet yeast and thinking about giving it a try. Even though it wouldn't be mead exactly, what do you think would work well for a spiced mead/cider hybrid?
I'm completely new to mead, but have an extra pack of Montrachet yeast and thinking about giving it a try. Even though it wouldn't be mead exactly, what do you think would work well for a spiced mead/cider hybrid?