- Joined
- Apr 18, 2006
- Messages
- 16,779
- Reaction score
- 5,910
- Recipe Type
- All Grain
- Yeast
- Nottingham
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.040
- Final Gravity
- 1.006
- Boiling Time (Minutes)
- 60
- IBU
- 23
- Color
- 2.3
- Primary Fermentation (# of Days & Temp)
- 14days @ 68F
- Secondary Fermentation (# of Days & Temp)
- NA
- Tasting Notes
- Pale Light Ale Clean and neutral aroma, hint of honey character.
Tasmanian - Cascade Pale Ale
Recipe Specifics
----------------
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 8.30
Anticipated OG: 1.040 Plato: 9.97
Anticipated SRM: 2.3
Anticipated IBU: 23.4
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
72.3 6.00 lbs. Pale Malt(2-row) America 1.036 2
3.6 0.30 lbs. Cara-Pils Dextrine Malt 1.033 2
24.1 2.00 lbs. Clover Honey Generic 1.035 0
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.25 oz. Nugget - Iowa Whole 13.00 12.1 60 min.
0.25 oz. Nugget - Iowa Whole 13.00 7.6 35 min.
0.50 oz. Cascade - Iowa Whole 5.75 1.8 5 min.
0.25 oz. Sorachi Ace Pellet 10.90 1.9 5 min.Yeast
-----
Lallemand Nottingham (Summer Version)Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 6.30
Water Qts: 8.38 - Before Additional Infusions
Water Gal: 2.10 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.33 - Before Additional Infusions
Saccharification Rest Temp : 147 Time: 60
Mash-out Rest Temp : 158 Time: 10
Sparge Temp : 158 Time: 10
Total Mash Volume Gal: 2.60 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
(Spin-off from The Cascade Brewery Co. Hobart, Tasmania, Australia)
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 8.30
Anticipated OG: 1.040 Plato: 9.97
Anticipated SRM: 2.3
Anticipated IBU: 23.4
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
72.3 6.00 lbs. Pale Malt(2-row) America 1.036 2
3.6 0.30 lbs. Cara-Pils Dextrine Malt 1.033 2
24.1 2.00 lbs. Clover Honey Generic 1.035 0
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.25 oz. Nugget - Iowa Whole 13.00 12.1 60 min.
0.25 oz. Nugget - Iowa Whole 13.00 7.6 35 min.
0.50 oz. Cascade - Iowa Whole 5.75 1.8 5 min.
0.25 oz. Sorachi Ace Pellet 10.90 1.9 5 min.
The original recipe uses;
4 HBU - Pride of Ringwood At 60min
2 HBU - Tettnanger At 30 Min
1/2 oz Tettnanger At 2-3Min
-----
Lallemand Nottingham (Summer Version)
Original Recipe Calls for; Wyeast 2278 Czech Pils
-------------
Mash Type: Single Step
Grain Lbs: 6.30
Water Qts: 8.38 - Before Additional Infusions
Water Gal: 2.10 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.33 - Before Additional Infusions
Saccharification Rest Temp : 147 Time: 60
Mash-out Rest Temp : 158 Time: 10
Sparge Temp : 158 Time: 10
Total Mash Volume Gal: 2.60 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.