I know they are in business to help homebrewers, but at the same time their advice to add pedio to a Bweiss is absurd, pedio will produce copious amounts of diacetyl aka butter flavor, that unless there is brett around to eat will be left in the beer
also, pitching lacto late in the game, especially their notoriously wimpy lacto strains where really any IBU's approaching 5 or small amounts of alcohol will knock them out is odd to me, if you look around at just about every homebrew board it will be suggested to either pitch a huge lacto starter at the same time as the sacch or let the lacto get a foothold prior to adding the sacch
Ive never even come across someone suggesting to add lacto 2wks into primary for a bweiss, and Ive brewed quite a few Bweiss's - now Im not trying to be a dick in all this, and sometimes it can be hard to not sound like one when posting, but Im just having a hard time with their advice to you, given all the evidence out there against it and my own personal experience