alemonkey
Well-Known Member
For those of you who have soaked oak chips in bourbon, do you also add the bourbon when you dump the chips in? Or do you just dump in the chips and let the bourbon soak seep out of them into the beer?
D*Bo said:I haad toasted oak chips soaking in Knob Creek for 6 months.
alemonkey said:For those of you who have soaked oak chips in bourbon, do you also add the bourbon when you dump the chips in? Or do you just dump in the chips and let the bourbon soak seep out of them into the beer?
knipknup said:The current recipe I'm doing calls for steamed oak chips. Any thoughts on this versus soaking in a bit of bourbon instead?
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