JonClayton
Well-Known Member
I would like to bottle up my apfelwein today and would like to backsweeten it. Without making the drive over to the LHBS I do not have any lactose on hand but I have plenty of splenda. For those of you that have used splenda, did you notice any after taste? I am diabetic and I have pretty immune to the fake sweeter after taste most sugar users notice. But I am splitting this batch with a friend who is scared it will have bad taste.
I don't mind using lactose, that's why they invented insulin right?
I don't mind using lactose, that's why they invented insulin right?