JonK331
Well-Known Member
What are people's opinions on what is absolutely the cleanest yeast on the market that can ferment at ale temperatures. Dry or liquid, preferable dry.
I find US-05 a great yeast. WY1056 tends to be clean for me as well. Water quality will likely come into play though.
Has anyone attempted to use a champagne yeast?
I have been using that for my Apfelweins so far and it's extremely clean.
I'm curious what it would do in a beer.
to me s-04 has a distinctive peppery or spicy aroma. It's clean for an English ale yeast but not as clean as 05. 1056 and 001 are a little cleaner than us-05 IMO.
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