alaskajoe
Active Member
I ran across this recipe, and am curious what people think, or if they have brewed it before. As follows:
Fermentables
6.6 lb dark malt extract syrup
1 lb crushed crystal malt
.5 lb black patent malt
1/3 lb roasted barley
Hops
1.5 oz Northern Brewers hops--boil 60 min.
1 oz Tettnanger hops --finishing last 2 min.
Other
2 quarts prune juice WITH NO PRESERVATIVES!!!!
.75 c. corn sugar to prime
Yeast
ale yeast
Procedure: Steep grains 30 min at 150F. Strain into brew pot and rinse with one gal hot water.
Add extract, boiling hops and additional gal. water and boil 1 hr. Add finishing hops last 2 min.
Turn off heat and add prune juice to pasteurize for 10 min(probably not necessary since the juice is already pasteurized ).
Pour into primary fermenter and top with cold water up to 5 gal. Pitch
yeast when cool. Rack to secondary a week later. Bottle when ready. Age at least 4 wk.
Fermentables
6.6 lb dark malt extract syrup
1 lb crushed crystal malt
.5 lb black patent malt
1/3 lb roasted barley
Hops
1.5 oz Northern Brewers hops--boil 60 min.
1 oz Tettnanger hops --finishing last 2 min.
Other
2 quarts prune juice WITH NO PRESERVATIVES!!!!
.75 c. corn sugar to prime
Yeast
ale yeast
Procedure: Steep grains 30 min at 150F. Strain into brew pot and rinse with one gal hot water.
Add extract, boiling hops and additional gal. water and boil 1 hr. Add finishing hops last 2 min.
Turn off heat and add prune juice to pasteurize for 10 min(probably not necessary since the juice is already pasteurized ).
Pour into primary fermenter and top with cold water up to 5 gal. Pitch
yeast when cool. Rack to secondary a week later. Bottle when ready. Age at least 4 wk.