I think you're looking at an anonymous version. try here...The Brewmasters Warehouse recipe calls for 2oz cascade at 60 min. Is this a revision or a mistake?
http://www.brewmasterswarehouse.com/recipe/8e365620/bee-cave-brewery-haus-pale-ale
I think you're looking at an anonymous version. try here...The Brewmasters Warehouse recipe calls for 2oz cascade at 60 min. Is this a revision or a mistake?
My mash was set at the temp you said 152 but by the time I added the grain it went down to like 141 should i add more water to bring it up to 152? Im stumped first time all grainin thanks in advance for the help
I served the batch I brewed on Christmas Eve this last Friday night after kegging and blast-carbing it on Thursday morning. It was cloudy due to the quick turnaround, but it was absolutely delicious and folks really seemed to enjoy it.
Thanks for the recipe!
Wow. Dude that is just over 2 weeks! Wasn't it green tasting?
I brewed mine on the 12th and i think it is still green.
Wow. Dude that is just over 2 weeks! Wasn't it green tasting?
I brewed mine on the 12th and i think it is still green.
lol I've drank mine on the 11th or 12th day. This beer is a beer that's capable of being turned around fast because the hops mask a lot of the green flavors.
For those of you that used the pre-built recipe at Brewmasters Warehouse, did you just follow the same hope schedule from the original recipe? I ask because I noticed the hops from Brewmasters Warehouse were 5.4% AA but the original recipe was using 6.6% AA hops.
Will the lower AA's make a big difference?
Just brewed this two-ish weeks ago. Going home to dry-hop it this weekend. It's going to be dry-hopping for 2 weeks, so I'm thinking I should only need .25-.5 oz. Sound about right?
I'm brewing this right now (literally, grain is mashing now)-
I've always been a bit confused on cold crashing. When do I toss it in the freezer? When it's it the secondary? How long?
weeks from now.
When your fermentation is done and you're ready to rack the beer, pop it in the fridge for 6+ hours. Rack into a bottling bucket and transfer to your serving vessel(s) of choice.
If you've got 2 weeks of primary (or even less) you can skip the secondary. Do things by taste if you're concerned. Eventually you wont be.
Thanks for the help.
Let me make sure I have this straight-
Primary for 2 weeks
pop in fridge for 6+ hours (cold crash)
rack into keg, then stick in my keezer for a month or so
You did better than me. Mine went all kinds of sideways. Too hot a mash, waited 23 hours to reboil and hop. It was awkward. I did everything at the last minute. Built my mash tun and crushed the grain. I was poorly prepared. I bet you get some really good tasting beer BTW.
Enter your email address to join: