RobWalker
Well-Known Member
I made a very strong wine recently (more of a cocktail mixer in truth.) I've bottled the gallon into 5 bottles, which were washed thoroughly, sterlalized and labels removed.
I syphoned the wine into the bottles and sealed airtight, but when I'm 3/4 down a bottle, it seems to smell very strongly of vinegar? I've had to throw some out because of this.
What did I do wrong?
(the obvious solution is to always finish the bottle, of course)
I syphoned the wine into the bottles and sealed airtight, but when I'm 3/4 down a bottle, it seems to smell very strongly of vinegar? I've had to throw some out because of this.
What did I do wrong?
(the obvious solution is to always finish the bottle, of course)