Rassisland
Member
I just got an order of ingredients and the package had been outside for a few hours. I live in Upstate NY and it has been about 15 degrees out. When I opened the package I found the yeast, Wyeast 1968 was crunchy and seemed to be partly frozen. What should I do?! Is the yeast dead? Should I let them thaw out or put them in the fridge? Any advice would be helpful. ALSO, would any other ingredients be hurt by being in freezing weather? Thanks in advance.