valicious
Well-Known Member
I brewed a Schwarzbier some time back, and I'm getting ready to carb it up in my corny. How much/how long should I carb it?
I was looking at this chart
http://www.kegerators.com/carbonation-table.php
It's chilling at 40C, so I was thinking about 10 or 11 PSI. How long should I leave it at that PSI before I drink it? When should I turn the CO2 off, or should I leave it on?
Is 10 or 11 PSI considered the "set it and forget it" method or the force carb method? Which is better?
As you can tell, I'm a complete kegging noob. Any help would be great.
I was looking at this chart
http://www.kegerators.com/carbonation-table.php
It's chilling at 40C, so I was thinking about 10 or 11 PSI. How long should I leave it at that PSI before I drink it? When should I turn the CO2 off, or should I leave it on?
Is 10 or 11 PSI considered the "set it and forget it" method or the force carb method? Which is better?
As you can tell, I'm a complete kegging noob. Any help would be great.